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Won Ton Appetizer Bites

5.0(14)

This is my friend Heather's recipe, I have changed it slightly as the variations are endless. I hope you will enjoy these, as much as we do. These can be made ahead, covered and refrigerate for several hours or overnight and baked when needed.

by Baby Kato·published 2008-01-24

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Servings

(4–6)

Total time

45 min

prep 30 min

Calories / serving

513 kcal

Ingredients (10)

serves

24 wonton wrappers
1/2 cup old cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded
1/2 cup pepperoni, coarsely choppedpepperoni
1/4 cup sweet onion, coarsely choppedonion
1/4 cup black olives or 1/4 cup green olives, coarsely chopped
1/4 cup orange bell pepper, coarsely choppedbell-pepper
1/4 cup red bell pepper, coarsely choppedbell-pepper
1/3 cup buttermilk ranch dressing, Renee'sbuttermilk-ranch-dressing
Pam cooking spray

Instructions (9 steps)

01Preheat oven to 350 degrees.
02Spray 24 muffin cups with cooking spray.
03In each cup, gently place a wonton wrapper.
04The edges of the won ton wrapper should extend up the sides of the cups.

05Bake the wrappers 5 - 7 minutes or until they are golden brown. For best results do not over bake.

06Remove the wrappers from oven and cool until needed.

07Mix the cheeses, pepperoni, onion, olives, peppers and salad dressing together.

08Evenly fill all the won ton cups with the cheese mixture.

09Bake the filled won tons for 6 - 8 minutes or until the cheese is melted.

Nutrition (per serving)

Calories: 513 kcal
Protein: 19 g
Fat: 34 g
Saturated fat: 12 g
Carbs: 32 g
Fiber: 2 g
Sugar: 2 g
Sodium: 1197 mg
Cholesterol: 70 mg

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Rich recipe — supports nutrition-aware planning.