04Dump into pie shell.05Bake 15 minutes, lower heat to 375 and bake 20 minutes.06Remove pie from oven.07Prepare topping: mix sugar, flour and butter in mixer with paddle until texture is fine crumbs.08Add coconut and mix just to incorporate.09Spread coconut mixture evenly over the top of the blueberries.10Bake an additional 25-35 minutes, until topping is brown and juices are bubbling.11Cool.12Serve with vanilla ice cream.