Microwave Corn With Honey Mustard Butter

5.0(6)

I found this in a Food Ideas magazine, and clipped it out for keeping. I have only just got around to making it and this is now my favourite way to cook corn. The family loved it and the mustard and honey is just delicous! I have also made corn and instead of microwave I put it on the B.B.Q. also very very nice!

by Tisme·published 2008-05-06

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Corn

Servings

4 serving(s)

Total time

25 min

prep 10 min

Calories / serving

126 kcal

Ingredients (5)

serves

4 corn cobs, husks oncorn-cob
60 g butter, softenedbutter
1 tablespoon honeyhoney
3 teaspoons Dijon mustarddijon-mustard
2 tablespoons flat leaf parsley, choppedparsley

Instructions (5 steps)

01Peel back corn husks and remove silks. Re-tie corn husks with un-waxed string. Soak corn in a bowl of cold water for 5 minutes. Remove. Shake off any excess water.
02Place corn, on a microwave-safe plate. Microwave on HIGH (100%) for 5 minutes. Turn corn over and microwave on HIGH (100%) for a further 5 minutes. Stand for 5 minutes.
03Using a wooden spoon, beat butter, honey, mustard, parsley and salt and pepper together until combined. Carefully remove husks from corn.
04Cut corn in half (I leave mine whole). Place in a bowl. Add butter mixture and turn to coat.
05Serve.

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Rich recipe — supports nutrition-aware planning.