Middle East Spice Rub

5.0(5)

This recipe provides a quick way of jazzing up your meats and poultry. The rub lasts for up to one month in airtight container.

by Deantini·published 2010-06-02

Meat

Servings

1/3 cup, 12 serving(s)

Total time

15 min

prep 5 min

Calories / serving

18 kcal

Ingredients (8)

serves

Instructions (3 steps)

01In small bowl, stir together sesame seeds, lemon rind, coriander, cumin, salt ; and cayenne pepper.
02When using:.
03For every 1 lbs of boneless / 2 lbs of bone-in meats mix 2 tbsp rub, 1 tbsp vegetable oil, 1 clove garlic or more. Spread on meat and let sit for 10 min.

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Rich recipe — supports nutrition-aware planning.