Perfect Popovers with Honey Butter

4.8(6)

The perfect breakfast!

by everydayisgourmet·published 2010-06-12

BreadsQuick Breads

Servings

Total time

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prep 10 min

Calories / serving

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Ingredients (7)

serves

Instructions (6 steps)

01Preheat oven 400 degrees F (200 degrees C).
02Melt 2 tablespoons of butter and 1 tablespoon of honey (you can heat them together). Put eggs in a blender and mix for several seconds until light. Then add the melted butter and honey, the milk, sugar, salt, and flour and blend for several seconds until combined.
03Use another 2 tablespoons of butter (more if needed) to generously coat a 12-muffin pan. Fill the cups 3/4th of the way full.
04Cook for 20-30 minutes until puffed and deep golden brown on the top, rotating the pan if needed.
05While the popovers bake, combine the last 2 tablespoons of butter with the remaining 2 tablespoons of warm honey. You can drizzle the honey butter on top of the warm popovers, or serve on the side and dip them in the honey butter.

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Not rich — missing servings, total time, or calories.