Linda's Bean and Mayonnaise Sandwich (Sandwiches)

5.0(22)

One day my friend at work brought this in for lunch. I turned my nose up at it, and laughed as she told me how delicious it was... The next day she made me one, and made me try it... I was hooked on the first bite...Try it...I bet you will get hooked too! I would not use black beans on this recipe. I use Friends or Bush's baked beans. Try some of my other delicious sandwiches: Recipe #52284 Recipe #234542 Recipe #218337

by Lindas Busy Kitchen·published 2003-01-27

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Lunch/Snacks

Servings

1 sandwich

Total time

5 min

prep 5 min

Calories / serving

133 kcal

Ingredients (4)

serves

2 slices bread, I use whitebread
canned pea beans (out of the can or fridge, NOT HEATED, and drained of any extra juice) or canned navy beans, as many as you like, loaded about 1-inch thick. (out of the can or fridge, NOT HEATED, and drained of any extra juice)
mayonnaise, to tastemayonnaise
salt and pepper, to tastesalt-and-pepper

Instructions (8 steps)

01Put a generous amount of mayonnaise on both slices of bread.
02Add salt and pepper to taste, onto the mayonnaise.
03Put a generous amount of beans onto one slice of bread.
04Put top slice of bread onto sandwich, cut and eat.
05This is truly delicious.
06Try it!

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Rich recipe — supports nutrition-aware planning.