Ground Pork Tacos

5.0(10)

I was searching for a way to use up some ground pork, and found this on a pork association website. I've altered the original recipe slightly, to suit our tastes. This is just as quick and easy to make as the standard hamburger and store-bought seasoning packet version, with a different flavor that's sure to please!

by AmyMCGS·published 2005-03-28

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Pork

Servings

4 serving(s)

Total time

15 min

prep 15 min

Calories / serving

518 kcal

Ingredients (7)

serves

1 lb ground porkground-pork
1 (8 ounce) can diced tomatoestomato
1/2 cup diced oniononion
1 tablespoon chili powderchili-powder
1 tablespoon garlic powdergarlic-powder
8 flour tortillas (or 8 hard taco shells)flour
shredded cheese or sour cream, etc. for garnishcream

Instructions (4 steps)

01Brown the ground pork in a large skillet.
02Add in undrained tomatoes, onion, and seasonings.
03Bring to a boil, then reduce heat to a simmer, stirring occasionally, until most of the liquid is gone- about 10 minutes.
04Spoon mixture into tortillas or taco shells, garnish as desired, and enjoy!

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