07How To Make an Authentic Greek Yogurt at Home: You can eat the yogurt like this, but if you want to make my grandmother’s authentic recipe, you need to take one more step:
08Strain the yogurt in cheesecloth and hang to drain for several hours, until the draining stops. This is the real Loi Yogurt that my grandmother used to make – all the whey is removed. This process adds another week of life to your yogurt.
09Common mistakes to avoid when preparing a Greek Yogurt: Make sure you boil and cool the milk at the right temperature.
10Don’t be anxious to move the yogurt until it’s ready.
11Use high quality milk with no added water, and do not use skim milk.