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Kittencal's Oven-Baked Onion and Mushroom Rice

5.0(5)

This is an easy recipe just mix all ingredients together then bake in the oven --- use only low sodium soy sauce only and do not add in any extra salt --- the complete recipe may be doubled if desired

by Kittencalrecipezazz·published 2005-04-13

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Rice

Servings

(4–6)

Total time

prep 5 min

Calories / serving

264 kcal

Ingredients (9)

serves

1 1/2 cups instant uncooked Minute Rice
1 (2 ounce) package dry onion soup mixonion-soup-mix
3 cups waterwater
1/4-1/3 cup low sodium soy sauce (use low sodium soy sauce only)
1 (10 ounce) can sliced mushrooms, drainedmushroom
2 tablespoons oiloil
1/2 teaspoon garlic powder (or to taste)garlic
1/2 teaspoon fresh ground black pepperpepper
2 green onions, chopped (optional)scallion

Instructions (8 steps)

01Preheat oven to 350 degrees F (set oven rack to second-lowest position).
02Grease a medium baking dish.
03In a large bowl combine all ingredients together.
04Transfer into baking dish.
05

Cover and bake for 15 minutes, remove from oven; stir with a spoon.

06Return to oven and bake covered for another 45-50 minutes or until rice is cooked.

07Remove from oven, let sit for 15 minutes on top of stove.

08Stir in the green onions (if not using the green onions then fluff with a fork before serving).

Nutrition (per serving)

Calories: 264 kcal
Protein: 7 g
Fat: 8 g
Saturated fat: 1 g
Carbs: 42 g
Fiber: 3 g
Sugar: 4 g
Sodium: 1681 mg
Cholesterol: 1 mg

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