Home Style Pasta Italiano

5.0(7)

This was on the back of the Italian sausage package and it looked good. Putting it here for safe keeping. I think I will probably add some onions when I eventually make it!

by my3beachbabes·published 2008-02-02

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One Dish Meal

Servings

4 serving(s)

Total time

30 min

prep 10 min

Calories / serving

1034 kcal

Ingredients (7)

serves

5 Italian sausages, cooked and coin slicedsausage
1 (16 ounce) package rigatoni pastarigatoni
3 tablespoons olive oilolive-oil
2 garlic cloves, mincedgarlic
1 large red pepper, cut into chunks and sauteedbell-pepper
2 tablespoons chopped parsleyparsley
1 (26 ounce) jar of your favorite pasta sauce

Instructions (3 steps)

01Cook sausage per above directions. Cook the rigatoni according to the directions, keep warm.
02In a large pan lace olive oil and garlic, sauté for 30 seconds. Add peppers and cook until crisp tender.
03Combine sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley and serve.

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Rich recipe — supports nutrition-aware planning.