Quick Vegan Raisin Rice Pudding

5.0(6)

This makes a great breakfast if you have leftover rice. Serve hot or cold with soy milk or cream. Adapted from How It All Vegan cookbook.

by Sharon123·published 2011-11-09

Breakfast

Servings

2 serving(s)

Total time

30 min

prep 10 min

Calories / serving

769 kcal

Ingredients (7)

serves

Instructions (3 steps)

01In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.
02Reduce heat and simmer on low heat about 15-20 minutes or until pudding thickens to desired consistency, stirring occasionally.
03Makes 2 or more servings.

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Rich recipe — supports nutrition-aware planning.