Shortbread Hearts

4.5(21)

by Ina Garten·published 2018-04-03

Dessert

Servings

24 cookies

Total time

—

Calories / serving

201 kcal

Ingredients (5)

serves

Instructions (4 steps)

01Preheat the oven to 350 degrees.
02In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
03Roll the dough 1/2-inch thick and cut with a 3-inch heart-shaped cutter. Place the hearts on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown.
04Allow to cool to room temperature.

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Not rich — missing servings, total time, or calories.