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food.com

Ricotta Cake

4.5(26)

Make and share this Ricotta Cake recipe from Food.com.

by Patty Neto·published 2001-12-09

Open original recipe

Dessert

Servings

20

(18–20)

Total time

55 min

prep 15 min

Calories / serving

246 kcal

Ingredients (8)

serves

18 ounces yellow cake mix (no pudding in it)
3 eggs (or as called for by your cake mix)egg
1/3 cup oil (or as called for by your cake mix)oil
1 1/3 cups water (or as called for by your cake mix)water
1 (15 ounce) container ricotta cheesericotta
1 teaspoon vanillavanilla
3/4 cup sugarsugar
cinnamon sugarcinnamon-sugar

Instructions (8 steps)

01Preheat oven to 350.
02Grease and flour 9x13 pan.
03Follow cake mix direction and pour into prepared pan.
04Mix ricotta, vanilla and sugar until well blended with hand mixer.
05Place by spoonfuls on top of batter as close together and evenly as possible.

06

Bake for 25 mins and then sprinkle with cinnamon sugar mixture and continue to bake until toothpick comes out clean,about 15-20 more minutes.

07The ricotta will be on the bottom and the nice moist cake on the top.

08ENJOY!

Nutrition (per serving)

Calories: 246 kcal
Protein: 5 g
Fat: 11 g
Saturated fat: 3 g
Carbs: 31 g
Fiber: 0 g
Sugar: 21 g
Sodium: 220 mg
Cholesterol: 44 mg

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