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Chicken Fried Chicken With Milk Gravy

4.5(78)

This one is for all the men in my family. They would eat this every day!!! They even love it for breakfast, with biscuits!

by MizzNezz·published 2002-03-13

Breakfast

Servings

4 serving(s)

Total time

30 min

prep 10 min

Calories / serving

487 kcal

Ingredients (10)

serves

Instructions (13 steps)

01Pound breasts a little to flatten.
02Roll breasts in flour, then egg, and back in flour.
03Heat oil in large skillet on med hi.
04Add breasts and cook and turn until golden brown and juices run clear, (about 8 minutes).
05Remove and keep warm.

To skillet add flour, stir until light brown and bubbly.

07Add a little more oil if needed.

08Mix the milks together.

09Slowly pour half the milk mix into skillet, stirring hard.

10Continue adding milk and stirring until as thin as you like.

11Add salt and pepper.

12Let boil 1 minute.

13Spoon over chicken.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.