Roasted Chickpeas

• 2 cans (15 Oz.) Chickpeaschickpea
• ½ teaspoons Garlic Saltsalt
• ¼ teaspoons Cumincumin
• 1 dash Cayenne Pepperpepper
• 1 dash Ground Black Pepperpepper
• 1 Tablespoon Olive Oilolive-oil

1. 01Preheat oven to 425 degrees. Rinse and drain chickpeas; dry well on paper towels. Place chickpeas on a lightly greased baking sheet and bake for 10 minutes. Remove pan from oven and shake. Return to the oven for another 10 minutes. Meanwhile, combine garlic salt, cumin, cayenne and black pepper in a small bowl. Remove chickpeas from the oven and drizzle with olive oil. Sprinkle with spices and shake pan again to coat chickpeas with olive oil and seasonings. Return to the oven and bake for an additional 10 minutes, or until chickpeas are browned and very crunchy.

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