Turkey-Pepperoni Burgers

• 1 1/4 pounds ground turkeyground-turkey
• 1/4 pound sliced pepperoni, chopped (about 1 cup)pepperoni
• 1 large sprig rosemary or sage, leaves only, choppedsage
• 1 clove garlic, gratedgarlic
• Kosher salt and freshly ground pepperpepper
• 1/3 cup mayonnaisemayonnaise
• 1/2 cup chopped fresh parsley and/or basilbasil
• 1/2 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice (from 1 lemon)lemon
• 8 slices provolone cheeseprovolone
• 4 onion rolls, splitonion
• 4 slices beefsteak tomatotomato
• Lettuce leaves, for servinglettuce

1. 01Put the turkey, pepperoni, rosemary, half of the garlic and 1/2 teaspoon each salt and pepper in a large bowl and mix with your hands until combined. Form into four 1/2-inch-thick patties.
2. 02Heat a large cast-iron skillet over medium-high heat. Add the patties and cook, undisturbed, until browned, 5 minutes. Turn and cook until golden brown on the bottom, 3 more minutes. Meanwhile, whisk the mayonnaise, parsley, lemon zest and juice, and the remaining garlic in a small bowl. Season with salt and pepper. Top each patty with 2 slices cheese, cover and cook until the cheese melts, about 1 minute. Transfer the patties to a plate.
3. 03Toast the buns cut-side down in the skillet, then remove from the pan and spread with the herb mayonnaise. Season the tomato slices with salt and pepper. Sandwich the lettuce, burger patties and tomatoes on the buns.

Calories

794 kcal

Protein

52 g

Fat

53 g

Saturated fat

20 g

Carbs

27 g

Fiber

3 g

Sugar

—

Sodium

1 mg

Cholesterol

161 mg

Sign in and stock your pantry to see what you have for this recipe.