Blackberry Pudding Cake

5.0(22)

It's blackberry season in Seattle and this is one of our favorites. It's quick, easy and a few blackberries go a long way.

by ktdid·published 2003-08-21

Dessert

Servings

6 serving(s)

Total time

40 min

prep 10 min

Calories / serving

257 kcal

Ingredients (9)

serves

Instructions (8 steps)

01Preheat oven to 375 degrees F.
02Mix flour, 1/2 cup sugar, baking powder and salt in medium bowl.
03Stir in milk, vanilla and melted butter.
04Spread batter in greased 9 inch deep dish glass pie plate (or 10 x 6 baking dish).
05Scatter blackberries over the batter and sprinkle with remaining 1/2 cup sugar.
06

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Rich recipe — supports nutrition-aware planning.