The Best Hard Boiled Eggs: Instant Pot Recipe

5.0(7)

It's so easy to make the best "hard boiled" eggs in an Instant Pot, you could make a few at a time or make a dozen for quick grab and go snacks, deviled egg appetizers, or Chinese tea eggs. One large egg is approximately 78 calories.

by Sharon Wong @ Nut Free Wok·published 2017-08-17

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AmericanAppetizerBreakfast

Servings

['8', '8 eggs']

Total time

10 min

prep 1 min

Calories / serving

72 kcal

Ingredients (2)

serves

8 large eggsegg
3/4 cup waterwater

Instructions (3 steps)

01Place steamer rack that comes with the Instant Pot inside the liner and arrange eggs on the rack and add water.
02Cover with the lid, turn the knob to seal, and set the Instant Pot on Manual for 6 minutes. Prepare a large bowl of ice water.
03When the timer goes off, release the pressure, and transfer the eggs to a bowl of ice water and chill in the ice water bath for 5 minutes.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.