Sautéed Shrimp With Garlic and Saffron

5.0(609)

by Mark Bittman

Dinner, Easy, Lunch, Quick, Main Course

Servings

—

Total time

15 min

Calories / serving

181 kcal

Ingredients (7)

Instructions (4 steps)

01Put 1/4 cup olive oil in a large skillet over medium-low heat.
02Add 3 sliced garlic cloves, and cook until golden.
03Stir in 1 1/2 pounds peeled shrimp, 1 teaspoon each smoked paprika and ground cumin and a pinch of saffron (optional).
04Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.

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Not rich — missing servings, total time, or calories.