Gluten Free Pumpkin Bread

5.0(34)

Make and share this Gluten Free Pumpkin Bread recipe from Food.com.

by Taitertot·published 2009-10-06

Quick Breads

Servings

1 Loaf, 10 serving(s)

Total time

1h 15m

prep 15 min

Calories / serving

186 kcal

Ingredients (9)

serves

Instructions (5 steps)

01Pre-heat oven to 325 degrees, and lightly grease a bread pan.
02Cream butter and sugar until light and fluffy. Add eggs, mixing well after each one. Add Vanilla and pumpkin and mix until well-blended.
03In a separate bowl, mix remaining dry ingredients. Gradually add flour mixture to the pumpkin mixture and stir until combined. Do not over-mix.
04Pour into prepared bread pan and bake one hour to one hour and ten minutes.
05

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Rich recipe — supports nutrition-aware planning.