Jerk-Flavoured Bloody Mary

5.0(6)

Make and share this Jerk-Flavoured Bloody Mary recipe from Food.com.

by evelynathens·published 2007-05-29

Beverages

Servings

(6–8)

Total time

5 min

prep 5 min

Calories / serving

103 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Combine the tomato juice, lime juice, and Dry Jerk Seasoning. Allow to stand in refrigerator several hours to blend flavours, stirring every so often to dissolve Jerk Seasoning.
02Add the rum and pepper sauce.
03Serve chilled in a pitcher garnished with celery sticks and lime wedges.

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Rich recipe — supports nutrition-aware planning.