Blueberry Clafoutis (Julia Child Recipe)

5.0(11)

This Blueberry Clafoutis is a quick dessert that's impressive, delicious, and chock full of fresh blueberries! This Julia Child recipe bakes into a puffy, soft, and juicy pancake-like cake you'll love.

·published 2024-08-14

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FrenchDessert

Servings

['6']

Total time

55 min

prep 5 min

Calories / serving

258 kcal

Ingredients (7)

serves

1 1/4 cup whole milkmilk
2/3 cup granulated sugarsugar
3 eggsegg
1 tablespoon vanilla extractvanilla-extract
1/8 teaspoon saltsalt
2 cups blueberriesblueberry
1 cup all purspose flourflour

Instructions (7 steps)

01Preheat the oven 350 F.
02In a bowl of a standing mixer, combine milk, 1/3 cup of sugar, eggs, vanilla, salt and flour. Blend until the mixture is smooth and frothy.
03Lightly grease 8*8 baking dish with butter and pour a 1/4 inch layer of the batter. Place it in the oven and let the batter set for about 5 minutes until a film of batter forms on top of it.
04Remove from the oven, spread blueberries and then the remaining sugar on top of the batter.
05Pour on the remaining batter and smooth with the back of a wooden spoon.
06

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Rich recipe — supports nutrition-aware planning.