Cream Cheese and Scallion Scrambled Eggs

4.8(20)

by Food Network·published 2014-12-17

American

Servings

4 servings

Total time

—

Calories / serving

323 kcal

Ingredients (6)

serves

Instructions (1 steps)

01In a medium non-stick skillet cook the scallions in the butter over moderate heat, stirring occasionally, until soft. In a bowl whisk together the eggs, cream cheese and salt and pepper. Pour the mixture into the skillet and cook over moderately low heat, stirring, or until cooked. Transfer to a serving plate and sprinkle with the chives or scallions.

Nutrition (per serving)

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Data quality

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Not rich — missing servings, total time, or calories.