Blueberry Sour Cream Cake

5.0(14)

This is a recipe from my mom, more of a coffee cake, really. I remember enjoying it in the summer with blueberries we picked ourselves. Now when I make it, I remember my mom & those small kid days. I hope you will enjoy this recipe.

by Judy from Hawaii·published 2004-02-22

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Breads

Servings

20 serving(s)

Total time

1h 5m

prep 20 min

Calories / serving

167 kcal

Ingredients (10)

serves

1/2 cup soft butter or 1/2 cup margarinemargarine
1 cup sugarsugar
3 eggsegg
2 cups sifted flourflour
1 teaspoon baking powderbaking-powder
1 teaspoon baking sodabaking-soda
1/2 teaspoon saltsalt
1 cup sour creamsour-cream
2 cups fresh blueberriesblueberry
1 teaspoon vanillavanilla

Instructions (9 steps)

01Cream butter& sugar.
02Add eggs one at a time, beating well after each addition.
03Sift dry ingredients together.
04Add gradually to egg mixture, alternating with sour cream, ending with flour.
05Stir in vanilla, then fold in blueberries.
06

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Rich recipe — supports nutrition-aware planning.