Nif's Awesome Asian Chicken Thighs

5.0(8)

I'm so happy that this turned out so well! I added a bunch of ingredients that sounded good and they really are good together. The skin was left on these because it crisped up nicely under the broiler. I served this with rice and veggies. Enjoy!

by Nif_H·published 2010-02-28

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Chicken Thigh & Leg

Servings

12 thighs, 6 serving(s)

Total time

2h 35m

prep 2h

Calories / serving

450 kcal

Ingredients (7)

serves

1 tablespoon sugarsugar
1 tablespoon light soy saucesoy-sauce
1 tablespoon dark soy saucedark-soy-sauce
1 tablespoon rice vinegarvinegar
1 tablespoon sesame oilsesame-oil
12 chicken thighs, bone in for moisture, skin on (your choice, see above)chicken-thighs
2 tablespoons honeyhoney

Instructions (5 steps)

01Combine all marinade ingredients in a bowl. Add chicken and marinate for at least 2 hours.
02Preheat oven to 375°F Place chicken, skin side up, on a baking sheet lined with foil for easy cleanup. Bake chicken for 15-20 minutes.
03Baste the chicken with the marinade, lower oven temperature to 350F and return chicken to oven. Bake for another 10 minutes.
04Remove chicken from oven and baste/brush with honey.
05Set oven rack to second from the top level and broil for about 4 minutes. Don't burn them!

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