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Meatball Mushroom Soup
5.0(7)WOW!!! What a satisfying soup. It is so thick it is almost a stew. Just add crusty bread for a great meal on a cold winter night.
by Cats Eye·published 2005-01-31
Open original recipeMeat
In a dutch oven combine soup, milk, water and onion.
05Bring to a boil.06Add Italian seasoning, garlic, barley, macaroni and rice.07Reduce heat, simmer uncovered for 15 minute Stir in carrot, cover and simmer for 5- 10 minute Add meatballs and mushrooms to soup.08Stir in Parmesan cheese.09Cook a few minutes more until macaroni and rice are done.10Serve with crusty bread!11Enjoy!12Note: I used diced garlic from a jar.13Either way is OK.