Bakery Style Blueberry Muffins

5.0(5)

Very much like you'd find in a bakery!

·published 2020-06-20

AmericanBreakfast

Servings

['24', '24 muffins']

Total time

—

prep 20 min

Calories / serving

180 kcal

Ingredients (9)

serves

Instructions (6 steps)

01Preheat the oven to 350 degrees F. Spray two muffin tins with nonstick spray, or line the muffin cups with paper liners.
02Combine the flour, baking powder and sugar in a large bowl; Use a pastry blender to cut in the butter until the mixture is crumbly. If you don't have a pastry blender, you can use two knives to cut the mixture together. Reserve 1 cup of the sugar/flour mixture in a small bowl and set aside.
03Add the eggs, milk and vanilla to the remaining mixture. Use an electric mixer to beat at medium speed until smooth. Use a rubber spatula to gently fold in the blueberries.
04

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Not rich — missing servings, total time, or calories.