Massaman Syrup

5.0(15)

by Jeff Gordinier

ThaiEasy, Cocktails

Servings

1 quart

Total time

2h 10m

Calories / serving

153 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Combine all spices in a saucepan over low heat. Toast lightly for a few minutes.
02Add sugar and water and bring contents to a boil. Once boiling, turn the heat off and allow the mixture to steep for at least two hours.
03Strain the contents through a sieve to remove solids, and pour into an airtight container. Syrup will keep for up to two weeks in the refrigerator.

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Rich recipe — supports nutrition-aware planning.