Steamed Yellow Squash With Vidalia Onions

5.0(9)

I hesitated to post this recipe because it is so simple. But I didn't see anything like it on recipezaar, so here it is. It uses up things that are often in abundance in the garden, and is really simple and quick...bringing out the best flavors of the vegetables.

by breezermom·published 2009-08-24

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Onions

Servings

(4–5)

Total time

20 min

prep 5 min

Calories / serving

154 kcal

Ingredients (5)

serves

5 yellow squash, washed and quartered
1/4 cup butterbutter
1 vidalia onion, chopped coarselyonion
saltsalt
black pepperpepper

Instructions (2 steps)

01Wash and quarter the squash. Steam in a skillet or saucepan over water until al dente. (Time depends on the size of your squash -- usually about 4-5 minutes.).
02Heat the butter in a saucepan over medium-high heat. Saute the onions until translucent. Add the steamed squash and season with salt and pepper to taste.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.