Chicken Salad Rolls

4.6(9)

Make this chicken salad the night before to let the flavors meld -- in the morning, all you have to do is assemble. This is sure to be one of your kid's (and your) top 5 lunch favorites.

by Food Network Kitchen·published 2016-11-16

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AmericanMain Dish

Servings

2 servings

Total time

—

Calories / serving

463 kcal

Ingredients (6)

serves

1 cup shredded, cooked chicken
1/3 cup "something crunchy" (celery, apple, radish, sweet pickle slices or a combo)
"Something oniony," like 1 scallion or 1/4 small red onion, chopped
1/4 cup mayonnaise or plain yogurtyogurt
Kosher salt and freshly ground black peppersalt-and-pepper
2 whole-wheat hot dog buns

Instructions (2 steps)

01Stir chicken, the "something crunchy," "something oniony," and mayonnaise or yogurt together until evenly coated. Season with salt and pepper, to taste. (This can be made the night before, and refrigerated.)
02Evenly fill the hot dog buns with the salad mix. Wrap in parchment or butcher paper. Pack in a lunch sack with an ice pack and send off to school.

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Not rich — missing servings, total time, or calories.