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Traeger Grilled Carrots

4.4(24)

These easy grilled carrots are flavored by the grill, some browned butter, and fresh herbs. The perfect easy side dish!

by Or Whatever You Do·published 2019-11-23

AmericanTraeger Recipes

Servings

Total time

25 min

prep 5 min

Calories / serving

250 kcal

Ingredients (6)

serves

Instructions (11 steps)

01Wash your carrots thoroughly, but do not peel them.
02Pat the carrots dry and coat them with the olive oil.
03Add the salt to the carrots.
04Pre-heat your grill to 350 degrees Fahrenheit.
05Place the carrots either on a raised rack or directly onto your grill.
06Close the grill and let cook for approximately 20 minutes.
07While the carrots are cooking, get out a small saucepan and cook the butter over medium heat.

08Stir the butter constantly to avoid burning.

09When you start seeing small brown bits at the bottom of the pan, the butter is browned. Pull it from the stove.

10Pull the carrots from the grill and plate them.

11Drizzle the carrots with the browned butter and add the pepper. Sprinkle with fresh thyme.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.