Soft and Easy White Bread (Bread Machine)

5.0(19)

Another of my "go to" easy bread machine recipes. This promises to be fail proof and turns out a soft bread w/ a flaky crust. Perfect for all uses; my favorite is a big slice popped in the micro for 10 seconds and then slathered w/ butter for that "hot out the oven" goodness!

by Cindy Smith Bryson·published 2013-07-27

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AmericanOther Breads

Servings

1 loaves

Total time

—

prep 10 min

Calories / serving

123 kcal

Ingredients (6)

serves

1 cup(s) warm water (110 degrees f)water
2 tablespoon(s) white sugarsugar
1 package(s) bread machine yeast (equals 2 1/4 teaspoon)bread
1/4 cup(s) vegetable or olive oiloil
3 cup(s) bread flourbread-flour
1 teaspoon(s) saltsalt

Instructions (2 steps)

01Place water, sugar, and yeast in bread pan. Allow yeast to dissolve and foam for 10 minutes.
02Add oil, flour, and salt (ending w/ salt on top of flour) to yeast mixture in bread pan. Select basic or white bread setting.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.