Stuffed Chicken Breasts With Feta, Spinach, and Ham

5.0(8)

Make and share this Stuffed Chicken Breasts With Feta, Spinach, and Ham recipe from Food.com.

by CareCook·published 2008-01-16

Chicken Breast

Servings

6 serving(s)

Total time

1h 20m

prep 20 min

Calories / serving

196 kcal

Ingredients (6)

serves

6 boneless skinless chicken breasts, tenderized (butterfly breasts from Alwans, they will tenderize for you)chicken-breast
salt & pepper, to tastesalt-and-pepper
3 ounces reduced-fat cream cheese
1/2 cup feta cheesefeta
1/2 cup baby spinach leavesspinach
8 slices ham, thin

Instructions (5 steps)

01Season chicken breasts with salt & pepper.
02In a small bowl, mix together the cream cheese and feta with a fork.
03Fill the chicken breast with the cheese mixture, spinach, and ham. (If you are using butterfly breasts, just fold over and secure with a toothpick. Otherwise make a split along one side of the breast with a knife & stuff the breast).
04To Freeze: Wrap individually, label, and freeze.
05To Prepare: Preheat oven to 350. Place frozen chicken breasts in a baking dish coated with non-stick cooking spray and bake, covered with foil, for one hour or until tender. You can also defrost the chicken breasts and bake them covered for 45-50 min or until tender.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.