BBQ Brats 'n Beer

5.0(30)

I made this recipe last night for the first time and they are good! This is great if you are having a gang in and want a "do it yourself" style dinner (whatever) have baked beans on the side.

by Bergy·published 2001-09-08

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Lunch/Snacks

Servings

6 sausages, 6 serving(s)

Total time

35 min

prep 10 min

Calories / serving

1132 kcal

Ingredients (9)

serves

6 bratwurstsbratwurst
1 (12 ounce) can lager beerbeer
1 medium onion, choppedonion
10 whole black peppercornspeppercorn
4 whole clovesclove
3 garlic cloves (optional)garlic
6 Italian breadbread
sweet dark mustard (or your choice)
pickled hot peppers (or other relish or chutney)pepper

Instructions (6 steps)

01Put the brats, onions, peppercorns, cloves, garlic in a saucepan, pour in the beer.
02Bring to a boil and simmer the brats 15 minutes.
03Drain (you can do this early in the day and then just have the BBQ step to do before serving).
04BBQ the brats about 10 minutes.
05Spray with water while BBQing to form a crisp skin.

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Rich recipe — supports nutrition-aware planning.