French Toast Sticks (oamc)

5.0(50)

Make and share this French Toast Sticks (oamc) recipe from Food.com.

by Pamela·published 2005-05-10

Breakfast

Servings

32 strips

Total time

30 min

prep 20 min

Calories / serving

43 kcal

Ingredients (9)

serves

Instructions (6 steps)

01In a shallow dish, beat together the eggs, sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg with a fork until well blended.
02Dip each bread strip into the egg mixture, coating completely.
03In a large skillet, melt 1 tablespoon butter over medium heat.
04Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden, adding more butter as needed.
05Serve immediately or cool completely, flash freeze on cookie sheet, then store in a labeled freezer bag.

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Rich recipe — supports nutrition-aware planning.