Egyptian Condiment (Daqua)

5.0(8)

It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans)

by Egyptian John·published 2004-12-30

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African

Servings

30 serving(s)

Total time

5 min

prep 5 min

Calories / serving

4 kcal

Ingredients (7)

serves

4 cloves garlicgarlic
2 chili pepperspepper
1 teaspoon saltsalt
1 tablespoon cumincumin
1/2 cup vinegarvinegar
1 lemon, juice oflemon
some cold waterwater

Instructions (2 steps)

01Liquidize everything together (traditionally should be crushed with a mortar and pestle), not too much to keep some pieces in the liquid.
02Put into a ½ litre mineral water bottle, add the lemon juice and top up the remaining space with cold water, shake its ready!

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.