Polenta With Pepper-Onion Sauce

5.0(8)

by Marian Burros

ItalianDinner, Weeknight, Main Course, Side Dish

Servings

4 servings

Total time

20 min

Calories / serving

340 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Heat oil in skillet large enough to hold all the vegetables and saute onions over medium heat until soft and brown.
02Add peppers and cook until they begin to soften. Stir in tomatoes, wine and pepper. (Break up canned tomatoes with fingers as they are added). Cover and cook over medium-low heat until peppers are soft and mixture is medium thick.
03Meanwhile, cook the polenta according to package directions and season with salt, if desired. To serve, spoon polenta onto dinner plates and top with sauce.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description—

image (URL only)✓

Rich recipe — supports nutrition-aware planning.