Homemade Rustic Bread Recipe

4.6(31)

by Sarah Walker Caron·published 2019-06-03

Breads

Servings

Total time

2h 55m

prep 2h 30m

Calories / serving

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Ingredients (7)

serves

Instructions (8 steps)

01In a large mixing bowl, stir together the water, sugar and salt. Sprinkle with the yeast and let sit for a few minutes until it has all foamed. Stir together. Add the flour all at once and stir to combine. The dough will be sticky, and you may need to use wet hands to incorporate the last of the flour into it. Yes, really, wet hands -- this dough will stick like crazy to floured ones.
02Transfer the dough to a large oiled bowl and cover. Set in a draft-free warm spot and allow to rise for at least one hour. It should double in size.
03Transfer the dough to a floured board and roll into a rectangle. Hint: flour the dough and the rolling pin and keep a dough scraper handy. This dough will still be really sticky. Once rolled out, roll the dough into a log along the long side. Taper the ends.
04

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Not rich — missing servings, total time, or calories.