Double Lemon Bars

• 1 1/2 cups all purpose flourflour
• 1/2 cup powdered sugarsugar
• 3/4 cup (1 1/2 sticks) butter, cut into pieces, room temperaturebutter
• 4 eggsegg
• 1 1/2 cups sugarsugar
• 1/2 cup fresh lemon juicelemon-juice
• 1 tablespoon plus 1 teaspoon all purpose flourflour
• 1 tablespoon grated lemon peellemon
• Powdered sugarsugar

1. 01Preheat oven to 350°F. Combine 1 1/2 cups flour and 1/2 cup powdered sugar in large bowl. Add butter and cut in until mixture resembles coarse meal. Press mixture into bottom of 9x13x2-inch baking dish. Bake until golden brown, about 20 minutes. Remove from oven. Maintain oven temperature.
2. 02Beat eggs, 1 1/2 cups sugar, lemon juice, 1 tablespoon plus 1 teaspoon flour and lemon peel in medium bowl to blend. Pour into crust. Bake until mixture is set, about 20 minutes. Cool.
3. 03Cut into 24 bars. Sift powdered sugar over top before serving.

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