Strawberry Honey Sauce

5.0(7)

This recipe comes from Essentials of Healthful Cooking by William-Sonoma. I use this sauce instead of syrup on pancakes and waffles.

by PaulaG·published 2004-06-28

Sauces

Servings

2 cups

Total time

6 min

prep 5 min

Calories / serving

288 kcal

Ingredients (3)

serves

Instructions (5 steps)

01Warm the honey in a small saucepan over low heat, stirring until thin but not hot.
02Remove from heat and add lemon juice and strawberries.
03Stir until blended, cover and let stand at room temeperature until ready to serve.
04Note: The sauce will keep covered in the fridge for 2 to 3 days.
05Allow to reach room temperature before serving.

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Rich recipe — supports nutrition-aware planning.