Som Tum Thai (Green Papaya Salad)

5.0(5)

With just the right balance of fish sauce, Thai chilies, lime, and palm sugar, this recipe for papaya salad is an ideal side dish for summer.

by Molly Wizenberg·published 2010-04-05

Servings

Makes 6 servings

Total time

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Calories / serving

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Ingredients (13)

serves

Instructions (3 steps)

01Whisk first 5 ingredients in medium bowl. Set dressing aside.
02Cook beans in medium saucepan of boiling salted water until crisp-tender, about 5 minutes. Rinse under cold water. Cut into 2-inch pieces. Using julienne peeler, peel enough papaya to measure 6 cups. Place in large bowl. Add tomatoes, cilantro, green onions, chile, and green beans. Pour dressing over; toss. Sprinkle peanuts over and serve.

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Not rich — missing servings, total time, or calories.