Western Casserole (Oamc)

5.0(6)

This is the easiest dish in the west to make! I buy my ground beef in bulk, then mix in seasonings before I freeze it- so I've always got seasoned ground beef ready to go for this recipe. This is great either with chips, as a casserole, or searved in tortillas. I always top mine with sour cream. Perfect for football parties. For my OAMC I just put all the ingredients expect the extra 1/2 cup cheese in a 1 gallon zip-loc bag, squish to mix, and freeze.

by Cookingfor7·published 2007-01-19

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Rice

Servings

8 serving(s)

Total time

1h 5m

prep 5 min

Calories / serving

256 kcal

Ingredients (6)

serves

1 lb ground beef, lean, cooked, seasoned with taco seasoningground-beef
1 (10 ounce) can Rotel Tomatoestomato
1 (15 ounce) can beans, ranch style
8 ounces tomato saucetomato-sauce
3/4 cup Minute Rice, uncooked
1 1/2 cups cheddar cheese, shredded, dividedcheddar

Instructions (3 steps)

01If cooking right away, pre-heat oven to 350°F.
02Combine all ingredients except 1/2 cup cheese in a large casserole dish and bake for 45 minutes.
03Sprinkle with remaining cheese and bake for another 15 minutes.

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