Spiced Brown Sugar Syrup

• 1 cup brown sugarbrown-sugar
• 3 cinnamon sticks, broken into smaller piecescinnamon
• 8 whole clovesclove

1. 01In a medium saucepan, combine all ingredients with 1 cup water and bring to a boil. Reduce heat to low and simmer for 10 minutes until sugar has completely dissolved, stirring occasionally.
2. 02Remove pan from heat and let the syrup cool. Strain syrup into a clean jar; discard solids. May be refrigerated for a week.

Calories

287 kcal

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