The Camellia Grill's Pecan Pie

5.0(22)

The Camellia Grill's pecan pie is justifiably famous; oodles of 'em are eaten in-house at this beloved and venerable Uptown eatery, and they say they ship pies all over the country. They used to hand out a little card with the recipe, but they don't anymore. Here's what was on the card!

by lkadlec·published 1999-10-26

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Pie

Servings

12 serving(s)

Total time

—

Calories / serving

385 kcal

Ingredients (8)

serves

4 eggsegg
1/4 teaspoon saltsalt
1/4 cup butter, meltedbutter
1 1/4 cups light corn syrup
1 1/4 cups brown sugar, firmly packedbrown-sugar
1 teaspoon vanilla extractvanilla-extract
1 unbaked 9-inch pie shell
1 cup pecans, choppedpecan

Instructions (4 steps)

01Beat eggs with a wire whisk or fork.
02Add salt, butter, syrup, sugar and vanilla; mix well.
03Pour into pastry shell; sprinkle with pecans.
04Bake at 350F for 45-50 minutes.

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Not rich — missing servings, total time, or calories.