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Chicken, Shrimp, and Sausage Stew
5.0(16)Make and share this Chicken, Shrimp, and Sausage Stew recipe from Food.com.
by ratherbeswimmin·published 2002-10-31
Open original recipeStew
03
Sprinkle chicken thighs with salt and pepper.
04Add chicken to Dutch oven and saute until browned on each side.05Transfer chicken to the bowl with the sausage.06Discard all but 1 tablespoon of drippings.07Add onions and peppers to Dutch oven; saute for 15 minutes or until soft and golden brown.08Add garlic, oregano, thyme and paprika; saute for 2 minutes.09Return sausage and chicken to Dutch oven.10Add tomatoes with juice, chicken broth, and wine.11Bring mixture to a boil.12Reduce heat; cover and simmer for 25 minutes or until chicken is cooked.13Uncover pot and simmer for 40 minutes or until chicken is very tender and liquid is reduced to desired consistency.14Add shrimp and simmer about 5 minutes or until no longer pink.15Season to taste with salt and pepper.