Zucchini And Cheddar Cheese Soup

5.0(52)

by Marialisa Calta

Dinner, Lunch, Appetizer, Main Course

Servings

Six servings

Total time

40 min

Calories / serving

249 kcal

Ingredients (10)

serves

Instructions (3 steps)

01Place 2 cups of the broth, the onion, celery, zucchini, salt and pepper in a 3- or 4-quart saucepan. Cover and bring to a boil. Lower heat and simmer, covered, for 25 minutes.
02Puree in small batches in a blender or food processor and set aside in the saucepan.
03In a 2-quart saucepan, melt the butter. Add the flour. Cook, stirring, for 1 minute over medium heat. Remove from heat. Add the cream and the remaining 1/2 cup of broth. Return to heat and cook, stirring, until the mixture thickens and comes to a boil, about 4 to 5 minutes. Remove from heat. Add the cheese and stir to melt. Add to the pureed vegetables. Correct seasonings. Heat gently before serving.

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Rich recipe — supports nutrition-aware planning.