Jumbo Shrimp Wrapped with Arugula and Prosciutto

4.4(16)

by Rachael Ray·published 2015-05-17

Appetizer

Servings

(6–8)

Total time

—

Calories / serving

59 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Place shrimp in shallow dish and add lemon zest and juice, garlic, salt, pepper and extra-virgin olive oil. Toss shrimp to coat evenly with dressing. Arrange the arugula in piles of 2 or 3 leaves, working with 6 piles at a time. Pile up 3 slices of prosciutto and cut in half across.
02To assemble the shrimp, place 1 shrimp on each pile of 2 or 3 arugula leaves then wrap the leaves up with the shrimp using the prosciutto. Assemble 6 pieces at a time, like an assembly line. Nest a grape tomato into the curve of the prosciutto wrapped shrimp and secure into place with a party pick.
03

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Not rich — missing servings, total time, or calories.