On a floured flat surface, roll out each dough ball into a flat circle about 6 to 7 each in diameter sprinkling with more flour if needed to prevent sticking.
08Grill each flatbread for a few minutes until they begin bubbling and are very lightly golden brown, then flip and cook the reverse side
09Place a kitchen towel over the flatbreads. Trapping the steam keeps them nice and soft. You can stack them on a dish covered by a clean kitchen towel as they come off the heat.
10Store in a plastic bag and freeze unused flatbreads