A Different Chocolate Eclair Cake (Dessert)

5.0(5)

Most Eclair Cakes or Desserts use Graham Crackers. I find that by using Club Crackers, the desert actually tastes more like a true Chocolate Eclair. I find its not as sweet using the Club Crackers also. If you don't want to make the frosting, use a ready made chocolate fudge frosting. Just heat for a few seconds so its pourable. Cook time is chill time. To make it lighter, you can use sugar free pudding, low fat milk, low fat Club crackers, and sugar free Cool Whip.

by Briteyz·published 2009-08-25

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Dessert

Servings

9 serving(s)

Total time

3h 45m

prep 15 min

Calories / serving

686 kcal

Ingredients (10)

serves

1 (16 ounce) box Club crackers
2 (3 1/2 ounce) boxes vanilla instant pudding mixvanilla
3 cups milkmilk
1 (9 ounce) Cool Whip, thawed
2 ounces chocolate squares
3 tablespoons butterbutter
2 tablespoons light corn syrup
1 teaspoon vanillavanilla
1 1/2 cups powdered sugarsugar
3 tablespoons milkmilk

Instructions (6 steps)

01Arrange Club crackers on the bottom of a 9 x 13 pan, to completely cover bottom in a single layer.
02Mix pudding and milk, then fold in cool whip.
03Pour pudding mixture on layer of Club crackers, then add another layer of crackers,to completely cover top in a single layer. Refrigerate 30 minutes.
04Melt chocolate and butter together. Once combined, add remaining ingredients, stirring until all combined.

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Rich recipe — supports nutrition-aware planning.