Broccolini and Balsamic Vinaigrette

4.5(41)

by Ina Garten·published 2014-12-17

Side Dish

Servings

6 servings

Total time

—

Calories / serving

137 kcal

Ingredients (8)

serves

Instructions (2 steps)

01In a large pot, bring 8 cups of water and 2 tablespoons salt to a boil. Remove and discard the bottom third of the broccolini stems. If some stems are very thick, cut them in half lengthwise.
02Meanwhile, in a small bowl, whisk together the olive oil, balsamic vinegar, mustard, garlic, 1 1/2 teaspoons salt, and the pepper. When the water comes to a full boil, add the broccolini, return to a boil, and cook over high heat for 2 minutes, until the stalks are just tender. Drain well and place in a large bowl. Pour enough dressing over the broccolini to moisten and toss well. Splash with a generous squeeze of fresh lemon juice, sprinkle with salt, and serve warm or hot.

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Not rich — missing servings, total time, or calories.